For summer, this is another delectable dish everyone (or most everyone!) will enjoy that is cool, can be prepared in advance of your smashing good time and isn’t difficult to prepare. This recipe is one of my favorites. It’s also courtesy of my 98-year-old friend who found it 50 years ago (on the label of a bottle of Mayonnaise(R)). Want … Read More
Sometimes it’s best to get back to the basics. I’ve tried many new recipes over recent years for baking ham. Years ago (many years ago, that is) it seemed I simply tossed the ham in the oven—and voila! A perfect ham. Done. Easy. But recently, I wanted something even better. With a little age comes over-analysis of, well, most everything. … Read More
The Super Bowl may have passed, but now it’s time for March Madness! What better time to serve up a great taco salad casserole to basketball fans parked in front of your television. Easy to make, it’s a fan favorite and crowd pleaser. Consider it a tasty slam-dunk! TACO SALAD CASSEROLE Total Time: Prep: 25 min. Bake: 15 min. Yield: 4 … Read More
You guessed it: Peaches and Cream So, it’s the bitter winter in the Midwest and on the East coast—and out in sunny Arizona, we are loving our temperatures. BUT, no matter where you may live—and no matter the temps outdoors—this recipe is a refreshing change from the ho-hum of normal kitchen routines. When you truly want a refreshing dessert that … Read More
These meringue shells are wonderful to serve with fresh fruit, fruit salad, pudding or your other specialty desserts. Sweet, light and delicious, you can make the cups as small or large as you like.
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