Easy Beef-Vegetable Soup 

What melts winter’s chill better than homemade soup? This easy beef-vegetable soup is hearty enough for a meal, and tasty enough to become one of your family faves. 

Give it a try. It’s a favorite in my household—and just yesterday I had a request for the recipe. So, here it is for everyone. 

Easy, tasty and a true comfort food for you and your fam’… enjoy. 

Ingredients

• 1 ½ pounds beef stew meat
• 2 tablespoons cooking oil
• 2 bay leaves
• 1 tablespoon salt
• 1 teaspoon dried oregano
• ½ teaspoon dried marjoram
• ¼ teaspoon pepper
• 1 10-ounce package frozen corn kernels
• 16-ounce can cut up tomatoes, undrained
• 1 ½ cups cubed, peeled potatoes
• 1 cup frozen, cut green beans
• 1 cup peeled, sliced carrots
• ½ cup chopped onion

Directions

• Brown stew meat in hot vegetable oil.
• Add all remaining ingredients, PLUS 8 cups water. 
• Bring to boiling, reduce heat. Cover and simmer about 30 minutes or until vegetables are tender. 
• Discard bay leaves. 

*makes 6 main-dish servings.