What melts winter’s chill better than homemade soup? This easy beef-vegetable soup is hearty enough for a meal, and tasty enough to become one of your family faves.
Give it a try. It’s a favorite in my household—and just yesterday I had a request for the recipe. So, here it is for everyone.
Easy, tasty and a true comfort food for you and your fam’… enjoy.
Ingredients
1 ½ pounds beef stew meat
2 tablespoons cooking oil
2 bay leaves
1 tablespoon salt
1 teaspoon dried oregano
½ teaspoon dried marjoram
¼ teaspoon pepper
1 10-ounce package frozen corn kernels
16-ounce can cut up tomatoes, undrained
1 ½ cups cubed, peeled potatoes
1 cup frozen, cut green beans
1 cup peeled, sliced carrots
½ cup chopped onion
Directions
Brown stew meat in hot vegetable oil.
Add all remaining ingredients, PLUS 8 cups water.
Bring to boiling, reduce heat. Cover and simmer about 30 minutes or until vegetables are tender.